Reservations
Kappo Masa
New York, NY  —  00 : 00 : 00
Reservations
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Reservations
Lunch
Mon–Sat
12:00–2:30PM
Dinner
Mon–Sat
5:30–10:00PM
T
E
212 906 7141reservation@kappomasanyc.com
A

Below Gagosian
976 Madison Avenue

New York, NY 10075

Experience the world of Chef Masa, where tradition meets artistry and every detail reflects his dedication to craft and precision.

Dining room at Masa Restaurant
Masa
The Shops at Columbus Circle
10 Columbus Circle, 4th Floor
New York, NY 10019
Menu's, glasses and alcohol bottles at partnering Bar Masa NYC, neighboring Masa restaurant on the 4th Floor, 10 Columbus Circle, Time Warner Center, New York, NY 10019
Bar Masa
The Shops at Columbus Circle
10 Columbus Circle, 4th Floor
New York, NY 10019
(Next to Masa)
A shot of Tobi Masa Restaurant in Mayfair, London.
Tobi Masa
The Chancery Rosewood
30 Grosvenor Square
Mayfair, London
W1K 6AN
Masa Designs dish-wear on a wooden counter
Masa Designs
Explore Chef Masa’s Collections today
The Omakase Counter at Kappo Masa
Kappo Masa
Below Gagosian
976 Madison Avenue

New York, NY 10075
00
00
© 0000 Masa

Chef Masa's ingredient philosophy: nothing is arbitrary, and everything is intentional.

Crafted through a thousand unseen decisions.

A La Carte1Omakase2, Chef’s Tasting3Beverages4
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A La Carte1Omakase2, Chefs Tasting3Beverages4
Hot Soba Tempura

Our à la carte offerings allow guests to explore Kappo Masa’s signature dishes at their own pace. From handcrafted sushi and sashimi to warm kappo-style preparations, each item is thoughtfully composed to showcase seasonal ingredients and meticulous technique.

Chilled

Masa toro tartare caviar
98
Tuna avocado tartare
42
Kanpachi with serrano potato julienne
38
Kinme ponzu
68
Tuna carpaccio
42
Tai truffle ceviche
70
Seasonal oyster plate w/uni
36 / 74

Salads

Kale gobo frisée
24
Spicy cucumber tataki
24
Wakame seaweed yuzu vinaigrette w/ tai seabream
30 / 40
Tomato avocado salad
32
Cucumber daikon salad
24

Warm

Masa sukiyaki
295
Chicken dumpling with cilantro
26
Beef juju
60
Hot soba tempura
38
Edamame
14
Roasted uni custard in half shell w/ truffle
48 / 68
Shrimp tempura with vegetables
34
Sauteed spinach with garlic and oyster sauce
24
Spicy dancing shrimp
29
Lobster taco
46
Kari kari fried chicken w/ caviar & truffle crema
26 / 65
Beef sukiyaki w/ seared foie gras
68 / 88
Peking duck foie gras tacos
34
Agedashi tofu
28
Norwegian langoustine
59
Brussels sprout cauliflower mushroom and bottarga
32

Soup

Nameko tofu miso soup
12
Ohmi wagyu shabu
180
Seafood shabu
130

Hibachi Grill

Beef skewers
38
Pork ribs
34
Asparagus goma
32
Grilled bok choy
28
Cod miso butter
46
Soy chicken wings
26
Masa rib eye steak
130
Japanese A5 Ohmi wagyu tataki w/ truffle
180
Shishito peppers
16
Roasted mushroom w/ truffle
48 / 63

Rice Dishes

Mushroom fried rice
38
Beef fried rice
44
Duck fried rice with foie gras
52
Truffle fried rice
MP

Gluten Free Pasta

Spicy tomato shrimp pasta
38
Surimi bottarga
35
Pappardelle shrimp
68

Sushi Assortment

Sashimi Tasting (14 pieces)
150

Sushi and Sashimi

Toro (Fatty Tuna)
30
Akami (Lean Tuna)
16
Sake (Salmon)
12
Hirame (Fluke)
13
Kinmedai (Golden Eye Snapper)
13
Hamachi (Yellowtail)
13
Shimaaji (Island Jack Fish)
13
Kanpachi (Amber Jack)
12
Saba (Japanese Mackerel)
13
Uni (Sea Urchin)
38
Tarabagani (King Crab)
26
Yari Ika (Squid w/ Salt & Citrus Zest)
16
Anago (Sea Eel)
13
Unagi (Freshwater Eel)
15
Ikura (Salmon Roe)
12
Tobiko (Flying Fish Roe)
11
Botan Ebi (Sweet Shrimp)
21
Truffle Ball
MP
Seasonal Fish
MP

Rolls

Masa “Toro Toro”
98
Masa Toro with caviar
240
Spicy tuna with green chili
30
Yellowtail scallion
28
Shrimp / Lobster tempura
29 / 51
Alaskan king crab California roll w/ tobiko
48 / 54
Seared salmon with avocado and crispy flakes
28
Tuna with avocado
32
Creamy miso tofu with avocado
26
Grilled maitake w/ truffle
43
Avocado cucumber
22
Grilled or tempura asparagus
24
Unagi avocado
51
Kanpachi potato
37
Sweet shrimp uni sotomaki
64

For inquiries and availability, please click below.

Reservations
Masa Toro Tartare Caviar

Our Omakase & Chef’s Tasting menu offer a carefully curated multi course experience crafted by Chef Masa. Each dish reflects the season and the chef’s artistry, creating a seamless progression of flavors and textures. Guests can choose to enjoy either an immersive journey at the sushi counter or at a table in our dining room, where every detail from presentation to pacing is considered .

Designed to highlight the precision and elegance that define Kappo Masa. 

Omakase
350 per person, 15–18 pieces

Available at the sushi counter for the entire reservation only. Dietary restrictions can be accommodated.

Tai (Sea Bream)
13
Chef's Tasting Menu
350 per person, 6 courses

Available at a table in our dining room.

For inquiries and availability, please click below.

Reservations
Spicy Margarita

Cocktails

Nippon Old Fashioned
58

Hakushu 12 toki whiskey, 20 years old sherry, and Japanese umami bitters

Shinjuku Shadow
55

Clas azul reposado, mezcal, amaro, matcha, cocoa, umeshu

Torii Sunset
32

Toki japanese whisky, aperol, yuzu ginger

Manhattan X.O.
30

Mezcal, pisco xo, vermouth, violette

Paloma Sour
30

Mezcal, grapefruit juice, yuzu, Campari

Yuzu & Shiso
28

Roku gin, shiso leaves, yuzu, sakura bitters, plum powder

Heat
29

Jalapeño infused Haku vodka, fresh lime, muddled cucumber

Cucumber in a Rice Field
25

Sake, haku vodka, Japanese cucumber

Koyo Dusk
33

Toki whiskey infused darjeeling tea, cacao, Japanese orange

HighBall

Hakushu 12yr
35

Hakushu single malt and soda

Toki
20

Suntory toki and soda

Non-Alcoholic

Free Spirit
15

Cranberry juice, lychee purée, club soda

Tom Dandy
15

Yuzu, ginger-ale, lemon syrup

Beer

Hitachino White Ale
15
Asahi Dry
15
Sapporo Lager
15
Hakkaisan IPA
15

Wine & Sake

Updated Frequently
Current Selection
Spicy Tomato Shrimp pasta