Lunch Menu
Please note that this is a sample menu.
Menus at Kappo Masa change regularly based on seasonality and availability of specialty ingredients.
SUSHI OMAKASE
13 pieces - $125 per person. Available during lunch service, at the sushi counter only. Dietary restrictions can be accommodated.
2 Course prix fixe lunch
2-Course lunch special is only available Monday - Friday
Choice of soup or salad & bento box
Bento
34
Robata chicken
34
34
Shrimp & vegetable tempura
34
35
Steamed salmon mushroom rice
35
38
Beef sukiyaki
38
74
Unagi
74
56
Toro uni chirashi
56
62
Sushi tasting
62
76
Sashimi tasting
76
Chilled
78
Masa toro tartare caviar
78
26
Salmon carpaccio with mango vinaigrette
26
42
Tai summer ceviche
42
58
Wasabi toro with splashed fresh wasabi
58
30
Spicy tuna carpaccio
30
38
Kinme deep sea snapper ponzu
38
23
Tuna avocado tartare
23
28
Kanpachi with serrano potato julienne
28
26
Hirame fluke with tomato
26
24
Yellowtail miso tataki
24
28
Stone crab garlic aioli, lime zest
28
68
/
118
Sashimi tasting small / large
68
/
118
58
Oysters on the 1/2 shell (6)
58
Cold Salad
28
White peach duck cabbage yuzu vinaigrette
28
18
/
26
Zucchini mango / with salmon julienne
18
/
26
18
Tomato avocado creamy tofu basil
18
16
Spicy cucumber tataki
16
20
Kale gobo frisée
20
22
/
28
Watercress beets wasabi slaw / with tuna julienne
22
/
28
22
/
28
Wakame seaweed yuzu vinaigrette / with tai seabream
22
/
28
24
Tuna poke
24
Warm Salad
18
/
28
Sautéed summer vegetable julienne / with beef julienne
18
/
28
26
Chicken dumpling with cilantro
26
20
Miso honey eggplant
20
Sizzling Plate
24
Jalapeño octopus
24
40
Beef juju
40
34
Lamb juju
34
24
Asparagus with garlic and royal trumpet
24
26
Chicken dumplings
26
Genisurimi® Pasta (no gluten 100% seafood noodle)
32
Shrimp pasta chili spicy tomato
32
30
Fish pasta cilantro serrano and bottarga
30
32
Nero de sepia with squid julienned shiso
32
28
Cauliflower purée with spinach pasta
28
Udon & Soba Noodles
28
Tempura udon or Soba
28
30
Nabeyaki udon with shrimp tempura
30
26
Mushroom udon or soba
26
34
Beef sukiyaki udon
34
28
Beef beansprout yakisoba
28
18
Vegetable Yakisoba
18
Fried
18
Tofu eggplant agedashi
18
20
Kari kari garlic chicken
20
34
Soft-shell crab with yamogi
34
28
Spicy dancing shoft-shell shrimp
28
28
Shrimp tempura and seasonal vegetables
28
24
Sweet corn with summer truffle tempura
24
22
Calamari jalapeño salt
22
18
Panko chicken skewers
18
Grill
30
Peking duck foie gras tacos
30
30
Coconut lobster tacos
30
21
Salmon skewers with mango honey
21
21
Yellowtail skewers teriyaki
21
30
Beef skewers
30
18
Soy chicken wings
18
48
/
58
Roasted uni half shell / with summer truffle
48
/
58
26
Scottish langoustine
26
40
Cod miso butter
40
34
Tuna steak
34
120
Australian wagyu ribeye steak
120
28
BBQ baby back ribs
28
18
Yakitori
18
125
/
155
A5 Ohmi beef tataki / with summer truffle
125
/
155
59
Whole unagi kabayaki
59
48
Daily fish head with kama
48
Grilled Vegetables
14
Sweet corn
14
28
/
44
Maitake mushrooms / with summer truffle
28
/
44
16
Shishito pepper “misogurt” dip
16
18
Eggplant yuzu miso
18
20
Asparagus goma ae
20
Braised
50
/
60
Beef sukiyaki poached egg / foie gras
50
/
60
28
Short rib in tosazu vinaigrette
28
34
Cod with zucchini
34
Soup
12
Nameko tofu miso soup
12
12
Sweet corn tomato gazpacho
12
Rice
38
/
48
Uni risotto with sweet corn purée / summer truffle
38
/
48
42
/
52
Lobster risotto with maitake mushrooms / summer truffle
42
/
52
28
Tiger prawn fried rice with tobiko
28
30
Steamed salmon ikura mushroom rice
30
26
/
30
Mushroom fried rice / chicken
26
/
30
34
Beef garlic fried rice
34
85
Summer truffle fried rice
85
30
Duck and foie gras fried rice
30
60
Grilled whole unagi rice
60
22
Summer vegetable tomato risotto
22
Temaki Box
64
Toro uni
64
38
Salmon Ikura
38
Open Temaki Handroll (2 rolls)
34
Negitoro
34
18
Salmon ikura cucumber
18
38
Hokkaido uni
38
24
Unagi cucumber
24
42
Toro uni
42
Rolls
79
Masa "Toro Toro"
79
25
Spicy tuna with green chili
25
24
Grilled toro suji with scallion
24
43
Grilled unagi with avocado
43
36
Uni sotomaki
36
23
Kanpachi jalapeño with potato julienne
23
29
Beef sotomaki with black trumpet mushroom
29
22
Hamachi yellowtail with scallion
22
33
/
37
Alaskan king crab California roll / with tobiko
33
/
37
22
Tuna with avocado
22
22
Seared salmon with avocado and crispy flakes
22
19
Salmon skin roll
19
29
/
19
Tempura lobster or shrimp
29
/
19
289
Masa toro with caviar
289
49
Sushi canapé
Tuna tartare & caviar / Kanpachi / Scallop & shrimp / Salmon & white onion
49
Vegetable Rolls
18
Creamy miso tofu with avocado
18
38
Grilled maitake mushroom with truffle
38
18
Grilled asparagus or tempura
18
18
Ume shiso with lotus wrap (4 pieces)
18
14
Avocado with cucumber
14
SUSHI AND SASHIMI A LA CARTE
Seasonal selection