Lunch Menu
Please note that this is a sample menu.
Menus at Kappo Masa change regularly based on seasonality and availability of specialty ingredients.
SUSHI OMAKASE
13 pieces - $125 per person. Available during lunch service, at the sushi counter only. Dietary restrictions can be accommodated.
2 Course prix fixe lunch
2-Course lunch special is only available Monday - Friday
Choice of soup or salad & bento box
Bento
34
Robata chicken
34
34
Shrimp & vegetable tempura
34
35
Steamed salmon mushroom rice
35
38
Beef sukiyaki
38
74
Unagi
74
56
Toro uni chirashi
56
62
Sushi tasting
62
76
Sashimi tasting
76
Chilled
78
Masa toro tartare caviar
78
48
Tai bianchetti truffle ceviche
48
32
Tuna avocado tartare
32
28
Kanpachi jalapeño potato julienne
28
25
Oysters half shell cucumber vinaigrette
25
38
Deep sea snapper ponzu
38
28
Stone crab garlic aioli, lime zest
28
30
Spicy tuna carpaccio
30
58
Toro wasabi ceviche
58
68
/
118
Sashimi tasting small / large
68
/
118
Cold Salad
20
Kale gobo frisée
20
22
Wakame cucumber sunomono
22
24
Seaweed with seared tuna
24
18
Soft tofu, ginger soy
18
16
Daikon cucumber yuzu honey
16
16
Spicy cucumber tataki
16
22
Watercress beets wasabi slaw
22
Warm Salad
26
Chicken dumpling with cilantro
26
18
Sautéed spinach
18
20
Eggplant shishito miso honey
20
Soup
12
Nameko mushroom with tofu miso
12
24
Chicken and seasonal vegetable with mint and lime
24
Grill
30
Peking duck foie gras tacos
30
30
Coconut lobster tacos
30
48
/
68
Roasted uni half shell / with truffle
48
/
68
26
Scottish langoustine
26
40
Miso butter cod
40
30
Salmon miso butter
30
28
Seasonal fish collar
Hamachi / Tai / Kanpachi
28
30
Beef skewers yuzu kosho
30
54
Steak soy garlic
54
28
Baby back ribs with hoisin BBQ
28
24
Half cornish hen spicy sweet soy
24
18
Yakitori
18
18
Piri piri chicken wings
18
125
/
155
A5 Ohmi beef tataki / with white truffle
125
/
155
Grilled Vegetables
28
/
44
Maitake mushrooms / with bianchetti truffle
28
/
44
16
Shishito pepper “misogurt” dip
16
18
Yuzu miso nasu
18
26
Brussels sprouts cauliflower and bottarga
26
20
Asparagus goma ae
20
Fried
20
Agedashi tofu with vegetables
20
20
Kari kari garlic chicken
20
28
Spicy dancing shoft-shell shrimp
28
28
Shrimp tempura and seasonal vegetables
28
22
Fried calamari chili salt
22
Sizzling Plate
40
Beef juju
40
34
Lamb juju
34
24
Octopus juju
24
24
Asparagus with garlic and royal trumpet
24
50
/
70
Beef sukiyaki poached egg / with foie gras
50
/
70
Genisurimi® Pasta (no gluten 100% seafood noodle)
32
Chili garlic bottarga with fish pasta
32
30
Tomato uroshi with shrimp pasta
30
32
Nero de sepia maitake chili with fish pasta
32
28
Cauliflower purée with spinach pasta
28
34
Cod roe with fish pasta
34
30
Spinach sauce with green tea fish pasta
30
Noodles
28
Tempura udon or Soba
28
30
Nabeyaki udon with shrimp tempura
30
26
Fall mushroom udon or soba
26
34
Beef sukiyaki udon
34
Rice
28
Baby shrimp fried rice
28
30
Steamed salmon mushroom rice
30
26
Mushroom fried rice wasabi salt
26
34
Beef garlic fried rice
34
30
Duck and foie gras fried rice
30
68
Yaki unagi rice
68
85
Bianchetti truffle fried rice
85
Temaki Box
64
Toro uni
64
38
Salmon Ikura
38
Open Temaki Handroll (4 rolls)
56
Negitoro
56
28
Salmon ikura cucumber
28
62
Uni cucumber
62
48
Unagi cucumber
48
78
Toro uni
78
Rolls
79
Masa "Toro Toro"
79
25
Spicy tuna with green chili
25
24
Grilled toro suji with scallion
24
43
Grilled unagi with avocado
43
36
Uni sotomaki
36
23
Kanpachi jalapeño with potato julienne
23
29
Beef sotomaki with black trumpet mushroom
29
22
Hamachi yellowtail with scallion
22
33
/
37
Alaskan king crab California roll / with tobiko
33
/
37
22
Tuna with avocado
22
22
Seared salmon with avocado and crispy flakes
22
19
Salmon skin roll
19
29
/
19
Tempura lobster or shrimp
29
/
19
289
Masa toro with caviar
289
49
Sushi canapé
Tuna tartare & caviar / Kanpachi / Scallop & shrimp / Salmon & white onion
49
Vegetable Rolls
18
Creamy miso tofu with avocado
18
38
Grilled maitake mushroom with truffle
38
18
Grilled asparagus or tempura
18
18
Ume shiso with lotus wrap (4 pieces)
18
14
Avocado with cucumber
14
SUSHI AND SASHIMI A LA CARTE
Seasonal selection